Publications

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Displaying 1 through 14 of 14 publications.

Kosa KM, Cates SC, Brophy J, Godwin S, Chambers D, Chambers E. Older adults and parents of young children have different handling practices for raw poultry. J Food Prot. 2019 Feb;82(2):200-6. doi: 10.4315/0362-028X.JFP-18-323

DiBenedetti DB, Brown TM, DeMuro CJ, Ervin C, Lewis SA, Fehnel SE. Conducting patient interviews within a clinical trial setting. RTI Press. 2018 Aug. doi: 10.3768/rtipress.2018.op.0054.1808

Beillat M, Brown TM, DiBenedetti DB, Naber D. Patient and caregiver perspectives on the Heinrichs-Carpenter Quality of Life Scale and the Subjective Well-being Under Neuroleptics-Short Form. J Psychiatry Psychiatric Disord. 2017 May;1(3):109-26.

Rojas Smith L, Clayton ML, Woodell C, Mansfield C. The role of patient navigators in improving caregiver management of childhood asthma. 2017. doi: 10.3768/rtipress.2017.rr.0030.1704

Kosa KM, Cates SC, Bradley SR, Godwin S, Chambers D. Consumer shell egg consumption and handling practices: results from a national survey. J Food Prot. 2015 Jul;78(7):1312-9. doi: 10.4315/0362-028X.JFP-14-574

Cates SC, Kosa KM, Brophy JE, Hall A, Fraser A. Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults. J Food Prot. 2015 Mar;78(3):484-90. doi: 10.4315/0362-028X.JFP-14-313.

Kosa KM, Cates SC, Bradley S, Chambers E, Godwin S. Consumer-reported handling of raw poultry products at home: results from a national survey. J Food Prot. 2015 Jan;78(1):180-6. doi: 10.4315/0362-028X.JFP-14-231.

Kosa KM, Cates SC, Hall AJ, Brophy JE, Fraser A. Gaps in food safety professionals' knowledge about noroviruses. Poster presented at the International Association of Food Protection Annual Meeting; July 2013. Charlotte, NC. [abstract] J Food Prot. 2014 Aug; 77(8):1336-41. doi: 10.4315/0362-028X.JFP-13-550

Kosa K, Cates S, Bradley S, Godwin S, Chambers E, Ricketts J, Chen F-C, Kilonzo-Nthenge A, Nahashon S, Chambers D. Food thermometer usage among consumers who cook raw poultry: results of a national survey. Poster presented at the 2014 IAFP Conference; August 2014. Indianapolis, IN. [abstract] J Food Prot. 2014; 77(Suppl A):183-4.

Merrill RM, Kelley TA, Cox E, Layman AB, Layton BJ, Lindsay R. Factors and barriers influencing influenza vaccination among students at Brigham Young University. Med Sci Monit. 2010 Feb;16(2):PH29-34.

Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D. Consumer home refrigeration practices: results of a web-based survey. J Food Prot. 2007 Jul;70(7):1640-9.

Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D. Consumer knowledge and use of open dates: results of a WEB-based survey. J Food Prot. 2007 May;70(5):1213-9.

Cates SC, Morales RA, Karns SA, Jaykus LA, Kosa KM, Teneyck T, Moore CM, Cowen P. Consumer knowledge, storage, and handling practices regarding listeria in frankfurters and deli meats: results of a Web-based survey. J Food Prot. 2006 Jul;69(7):1630-9. doi: 10.4315/0362-028x-69.7.1630

Reed (Earnshaw) SJ, Reed JH. The use of statistical quality control charts in monitoring interviewers. Proceedings of the Survey Research Methods Section, American Statistical Association. 1997 Jan;893-8.