Publications

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Displaying 1 through 32 of 32 publications.

Obeid E, Parikh RC, Esterberg E, Arondekar B, Hitchens A, Arruda LS, Niyazov A, Whitaker K. Clinical characteristics, treatment patterns, and outcomes in adult patients with germline BRCA1/2-mutated, HER2-negative advanced breast cancer: a retrospective medical record review in the United States. Front Oncol. 2024 May 16;14:1341665. doi: 10.3389/fonc.2024.1341665

Willis SK, Wise LA, Laursen ASD, Wesselink AK, Mikkelsen EM, Tucker KL, Rothman KJ, Hatch EE. Glycemic load, dietary fiber, added sugar and spontaneous abortion in two preconception cohorts. J Nutr. 2023 Jan 14;152(12):2818-26. doi: 10.1093/jn/nxac202

Janssens R, Lang T, Vallejo A, Galinsky J, Morgan K, Plate A, De Ronne C, Verschueren M, Schoefs E, Vanhellemont A, Delforge M, Schjesvold F, Cabezudo E, Vandebroek M, Stevens H, Simoens S, Huys I. What matters most to patients with multiple myeloma? a Pan-European patient preference study. Front Oncol. 2022 Nov 29;12:1027353. doi: 10.3389/fonc.2022.1027353

Saande CJ, Bries AE, Pritchard SK, Nass CA, Reed CH, Rowling MJ, Schalinske KL. Whole egg consumption decreases cumulative weight gain in diet-induced obese rats. J Nutr. 2020 Jul 1;150(7):1818-23. doi: 10.1093/jn/nxaa114

Wesselink AK, Hatch EE, Mikkelsen EM, Trolle E, Willis SK, McCann SE, Valsta L, Lundqvist A, Tucker KL, Rothman KJ, Wise LA. Dietary phytoestrogen intakes of adult women are not strongly related to fecundability in 2 preconception cohort studies. J Nutr. 2020 May 1;150(5):1240-51. doi: 10.1093/jn/nxz335

Saande CJ, Webb JL, Curry PE, Rowling MJ, Schalinske KL. Dietary whole egg reduces body weight gain in a dose-dependent manner in Zucker diabetic fatty rats. J Nutr. 2019 Oct 1;149(10):1766-75. doi: 10.1093/jn/nxz143

Hahn KA, Wesselink AK, Wise LA, Mikkelsen EM, Cueto HT, Tucker KL, Vinceti M, Rothman KJ, Sorensen HT, Hatch EE. Iron consumption is not consistently associated with fecundability among North American and Danish pregnancy planners. J Nutr. 2019 Sep 1;149(9):1585-95. doi: 10.1093/jn/nxz094.

Saande CJ, Pritchard SK, Worrall DM, Snavely SE, Nass CA, Neuman JC, Luchtel RA, Dobiszewski S, Miller JW, Vailati-Riboni M, Loor JJ, Schalinske KL. Dietary egg protein prevents hyperhomocysteinemia via upregulation of hepatic betaine-homocysteine S-methyltransferase activity in folate-restricted rats. J Nutr. 2019 Aug 1;149(8):1369-76. doi: 10.1093/jn/nxz069

Saande CJ, Jones SK, Hahn KE, Reed CH, Rowling MJ, Schalinske KL. Dietary whole egg consumption attenuates body weight gain and is more effective than supplemental cholecalciferol in maintaining vitamin D balance in type 2 diabetic rats. J Nutr. 2017 Sep;147(9):1715-21. doi: 10.3945/jn.117.254193

Hansen MK, Gammelager H, Jacobsen CJ, Hjortdal VE, Layton JB, Rasmussen BS, Andreasen JJ, Johnsen SP, Christiansen CF. Acute kidney injury and long-term risk of cardiovascular events after cardiac surgery: a population-based cohort study. J Cardiothorac Vasc Anesth. 2015 Jun;29(3):617-25. doi: 10.1053/j.jvca.2014.08.020

Sharp L, Carsin AE, Cantwell MM, Anderson LA, Murray LJ. Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis. J Nutr. 2013 Dec;143(12):1966-73. doi: 10.3945/jn.113.174664

Adams MR, Golden DL, Franke AA, Potter SM, Smith HS, Anthony MS. Dietary soy beta-conglycinin (7S globulin) inhibits atherosclerosis in mice. J Nutr. 2004 Mar;134(3):511-6.

Adams MR, Golden DL, Franke AA, Potter SM, Smith HS, Anthony MS. Inhibitory effects of dietary 7S globulin on atherosclerosis in mice exceed those of whole soy protein isolate and are independent of LDL receptors and plasma lipoproteins. J Nutr. 2004;134:1273S.

Zhang L, Anthony MS, Rowe P, Wagner J. Soy protein with isoflavones and isoflavone extract decrease oxidative stress via decreased reactive nitrogen species. J Nutr. 2004;134:1266S.

Appt SE, Clarkson TB, Anthony MS, St Clair RW. Complementary soy therapy prevents dyslipoproteinemia associated with tibolone treatment of postmenopausal cynomolgus monkeys. J Nutr. 2004;134:1274.

Anthony MS, Franke AA, Adams MR, Kaplan JR, Clarkson TB. Gender differences in isoflavone metabolism in nonhuman primates. J Nutr. 2004;134:1284S.

Register TC, Kaplan JR, Adams MR, Anthony MS, Williams JK, Blair RM. Soy isoflavone consumption is associated with serum soluble vascular cell adhesion molecule-1 (sVCAM-1) in postmenopausal monkeys. J Nutr. 2004;134:1244S.

Blair RM, Appt SE, Bennetau-Pelissero C, Clarkson TB, Anthony MS, Lamothe V, Potter SM. Dietary soy and soy isoflavones have gender-specific effects on plasma lipids and isoflavones in golden Syrian f(1)b hybrid hamsters. J Nutr. 2002 Dec;132(12):3585-91.

Mendez MA, Anthony MS, Arab L. Soy-based formulae and infant growth and development: a review. J Nutr. 2002 Aug;132(8):2127-30.

Vitolins MZ, Anthony MS, Lenchik L, Bland DR, Burke GL. Does soy protein and its isoflavones prevent bone loss in peri- and post-menopausal women? Results of a two-year randomized clinical trial. J Nutr. 2002;132:582S.

Clarkson TB, Anthony MS, Smith M, Wilson L, Barnes S. A paradoxical association between plasma isoflavone concentrations on a soy-containing diet, and both plasma lipoproteins and atherosclerosis. J Nutr. 2002;132:583S-4S.

Adams MR, Golden DL, Anthony MS, Register TC, Williams JK. The inhibitory effect of soy protein isolate on atherosclerosis in mice does not require the presence of LDL receptors or modification of plasma lipoproteins. J Nutr. 2002 Jan;132(1):43-9.

Adams MR, Golden DL, Anthony MS, Williams JK. Inhibitory effects of soy protein isolate on atherosclerosis in mice do not require the presence of LDL receptors or effects on plasma lipoproteins. J Nutr. 2002;132:602S.

Kaplan JR, Anthony MS, Clarkson TB. The antiatherogenic effects of soy phytoestrogens in relation to early and late lesion development. J Nutr. 2002;132:606S.

Anthony MS, Blair RM, Clarkson TB. Neither isoflavones nor the alcohol-extracted fraction added to alcohol-washed soy protein isolate restores the lipoprotein effects of soy protein isolate. J Nutr. 2002;132:583S.

Burke GL, Legault C, Anthony MS, Bland DR, Morgan TM, Naughton MJ. Soy protein and isoflavone effects on vasomotor symptoms in peri- and post-menopausal women: the soy estrogen alternative study. J Nutr. 2002;132:600S.

Pan YL, Anthony MS, Kapps M, Clarkson TB. A comparison of the effect of treatment with oral micronized estradiol or phytoestrogen-containing soy protein isolate on tail skin temperatures of ovariectomized rats. Poster presented at the 2000 American Society for Nutritional Sciences Conference; March 2000. [abstract] J Nutr. 2000 Mar; 130(3):706S. doi: 10.1093/jn/130.3.680S

Anthony MS. Soy and cardiovascular disease: cholesterol lowering and beyond. J Nutr. 2000 Mar;130(3):662S-3S.

Cline JM, Anthony MS, Mathes S, Clarkson TB. Effects of dietary soy on the uterus and breast of macaques. J Nutr. 2000;130:669S.

Pan YL, Anthony MS, Clarkson TB. Soy, estradiol, and cognitive function: effects on biomarkers and learning/memory performance of estrogen-deficient rats. J Nutr. 2000;130:677S.

Anthony MS, Clarkson TB, Hughes CLJr, Morgan TM, Burke GL. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys. J Nutr. 1996 Jan;126(1):43-50.

Anthony MS, Clarkson TB, Weddle DL, Wolfe MS. Effects of soy protein phytoestrogens on cardiovascular risk. J Nutr. 1995 Mar;125(Suppl 3):803S-4S.