Publications

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Displaying 1 through 17 of 17 publications.

Sell J, Riley TD, Miller EL. Integrating quality improvement and community engagement education: curricular evaluation of resident population health training. Fam Med. 2022 Sep;54(8):634-9. doi: 10.22454/FamMed.2022.637933

Kosa KM, Cates SC, Brophy J, Godwin S, Chambers D, Chambers E. Older adults and parents of young children have different handling practices for raw poultry. J Food Prot. 2019 Feb;82(2):200-6. doi: 10.4315/0362-028X.JFP-18-323

Silverman TB, Vanegas A, Marte A, Mata J, Sin M, Ramirez JCR, Tsai WY, Crew KD, Kukafka R. Study protocol: a cluster randomized controlled trial of web-based decision support tools for increasing BRCA1/2 genetic counseling referral in primary care. BMC Health Serv Res. 2018 Aug 13;18(1):633. doi: 10.1186/s12913-018-3442-x

Khan AM, Trope GE, Wedge R, Buys YM, El-Defrawy S, Chen Q, Jin YP. Policy implications of regional variations in eye disease detection and treatment on Prince Edward Island: a repeated cross-sectional analysis, 2010-2012. BMC Health Serv Res. 2018 Apr 10;18(1):273. doi: 10.1186/s12913-018-3068-z

Nickel KB, Wallace AE, Warren DK, Ball KE, Mines D, Fraser VJ, Olsen MA. Modification of claims-based measures improves identification of comorbidities in non-elderly women undergoing mastectomy for breast cancer: a retrospective cohort study. BMC Health Serv Res. 2016 Aug 16;16(a):388. doi: 10.1186/s12913-016-1636-7

Kosa KM, Cates SC, Bradley SR, Godwin S, Chambers D. Consumer shell egg consumption and handling practices: results from a national survey. J Food Prot. 2015 Jul;78(7):1312-9. doi: 10.4315/0362-028X.JFP-14-574

Cates SC, Kosa KM, Brophy JE, Hall A, Fraser A. Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults. J Food Prot. 2015 Mar;78(3):484-90. doi: 10.4315/0362-028X.JFP-14-313.

Kosa KM, Cates SC, Bradley S, Chambers E, Godwin S. Consumer-reported handling of raw poultry products at home: results from a national survey. J Food Prot. 2015 Jan;78(1):180-6. doi: 10.4315/0362-028X.JFP-14-231.

Karve SJ, Price GL, Davis KL, Pohl GM, Smyth E, Bowman L. Comparison of demographics, treatment patterns, health care utilization, and costs among elderly patients with extensive-stage small cell and metastatic non-small cell lung cancers. BMC Health Serv Res. 2014 Nov 13;14(1):555. doi: 10.1186/s12913-014-0555-8

Kosa KM, Cates SC, Hall AJ, Brophy JE, Fraser A. Gaps in food safety professionals' knowledge about noroviruses. Poster presented at the International Association of Food Protection Annual Meeting; July 2013. Charlotte, NC. [abstract] J Food Prot. 2014 Aug; 77(8):1336-41. doi: 10.4315/0362-028X.JFP-13-550

Kosa K, Cates S, Bradley S, Godwin S, Chambers E, Ricketts J, Chen F-C, Kilonzo-Nthenge A, Nahashon S, Chambers D. Food thermometer usage among consumers who cook raw poultry: results of a national survey. Poster presented at the 2014 IAFP Conference; August 2014. Indianapolis, IN. [abstract] J Food Prot. 2014; 77(Suppl A):183-4.

Small N, Bower P, Chew-Graham CA, Whalley D, Protheroe J. Patient empowerment in long-term conditions: development and preliminary testing of a new measure. BMC Health Serv Res. 2013 Jul 8;13:Article N.

Shillinglaw B, Viera AJ, Edwards T, Simpson R, Sheridan SL. Use of global coronary heart disease risk assessment in practice: a cross-sectional survey of a sample of U.S. physicians. BMC Health Serv Res. 2012 Jan 24;12:20. doi: 10.1186/1472-6963-12-20

Frye S, Crosby M, Edwards TP, Juliano R. US academic drug discovery. Nat Rev Drug Discov. 2011 Jun 1;10(6):409-10. doi: 10.1038/nrd3462

Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D. Consumer home refrigeration practices: results of a web-based survey. J Food Prot. 2007 Jul;70(7):1640-9.

Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D. Consumer knowledge and use of open dates: results of a WEB-based survey. J Food Prot. 2007 May;70(5):1213-9.

Cates SC, Morales RA, Karns SA, Jaykus LA, Kosa KM, Teneyck T, Moore CM, Cowen P. Consumer knowledge, storage, and handling practices regarding listeria in frankfurters and deli meats: results of a Web-based survey. J Food Prot. 2006 Jul;69(7):1630-9. doi: 10.4315/0362-028x-69.7.1630