Publications

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Displaying 1 through 6 of 6 publications.

Chapman L, Richardson S, McLeod L, Rimm E, Cohen J. Pilot evaluation of aggregate plate waste as a measure of students' school lunch consumption. J Acad Nutr Diet. 2019 Dec;119(12):2093-8. doi: 10.1016/j.jand.2019.04.001

Blitstein JL, Cates SC, Hersey J, Montgomery D, Shelley M, Hradek C, Kosa K, Bell L, Long V, Williams PA, Olson S, Singh A. Adding a social marketing campaign to a school-based nutrition education program improves children's dietary intake: a quasi-experimental study. J Acad Nutr Diet. 2016 Aug;116(8):1285-94. doi: 10.1016/j.jand.2015.12.016.

Davis KL, Meyers J, Zhao Z, McCollam PL, Murakami M. High-risk atherosclerotic cardiovascular disease in a real-world employed Japanese population: prevalence, cardiovascular event rates, and costs. J Atheroscler Thromb. 2015 Dec 1;22(12):1287-304. doi: 10.5551/jat.28852

Vekeman F, Gauthier-Loiselle M, Faust E, Lefebvre P, Lahoz R, Duh MS, Sacco P. Patient and caregiver burden associated with fragile x syndrome in the United States. Am J Intellect Dev Disabil. 2015 Sep;120(5):444-59. doi: 10.1352/1944-7558-120.5.444

Williams PA, Cates SC, Blitstein JL, Hersey J, Gabor V, Ball M, Kosa K, Wilson H, Olson S, Singh A. Nutrition-education program improves preschoolers' at-home diet: a group randomized trial. J Acad Nutr Diet. 2014 Jul;114(7):1001-8. doi: 10.1016/j.jand.2014.01.015

Capdevila Bert R, Marsal Mora JR, Pujol Salud J, Anguera Farran R. Prevalence study of iodine deficiency in a 6-year-old school population. An Pediatr (Barc). 2010 May;72(5):331-8. doi: 10.1016/j.anpedi.2009.12.023