Sauchelli S, Rogers PJ, Fry G, Hamilton-Shield JP. Preference for high carbohydrate foods does not change for children and adolescents in insulin-induced hypoglycemia. BMJ Open Diabetes Res Care. 2022 Nov 8;10(6). doi: 10.1136/bmjdrc-2022-003065
Sauchelli S, Bradley J, England C, Searle A, Whitmarsh A. Exploring support needs of people living with diabetes during the coronavirus COVID-19 pandemic: insights from a UK survey. BMJ Open Diabetes Res Care. 2021 Jun;9(1):e002162. doi: 10.1136/bmjdrc-2021-002162
Chintakayala P, Young W, Barkemeyer R, Morris MA. Breaking niche sustainable products into the mainstream: organic milk and free-range eggs. Bus Srateg Environ. 2018 Mar 30. doi: 10.1002/bse.2050
Young CW, Russell SV, Robinson CA, Chintakayala PK. Sustainable retailing - influencing consumer behaviour on food waste. Bus Srateg Environ. 2018 Jan;27(2):1-15. doi: 10.1002/bse.1966
Schwab P, Saundankar V, Bouchard J, Wintfeld N, Suehs B, Moretz C, Allen E, DeLuzio A. Early treatment revisions by addition or switch for type 2 diabetes: impact on glycemic control, diabetic complications, and healthcare costs. BMJ Open Diabetes Res Care. 2016 Feb 18;4(1):e000099. doi: 10.1136/bmjdrc-2015-000099
Fleming AD, Philip S, Goatman KA, Sharp PF, Olson JA. Automated clarity assessment of retinal images using regionally based structural and statistical measures. Med Eng Phys. 2012 Sep 1;34(7):849-59. doi: 10.1016/j.medengphy.2011.09.027