Publications

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Displaying 1 through 5 of 5 publications.

Saande CJ, Bries AE, Pritchard SK, Nass CA, Reed CH, Rowling MJ, Schalinske KL. Whole egg consumption decreases cumulative weight gain in diet-induced obese rats. J Nutr. 2020 Jul 1;150(7):1818-23. doi: 10.1093/jn/nxaa114

Saande CJ, Webb JL, Curry PE, Rowling MJ, Schalinske KL. Dietary whole egg reduces body weight gain in a dose-dependent manner in Zucker diabetic fatty rats. J Nutr. 2019 Oct 1;149(10):1766-75. doi: 10.1093/jn/nxz143

Saande CJ, Pritchard SK, Worrall DM, Snavely SE, Nass CA, Neuman JC, Luchtel RA, Dobiszewski S, Miller JW, Vailati-Riboni M, Loor JJ, Schalinske KL. Dietary egg protein prevents hyperhomocysteinemia via upregulation of hepatic betaine-homocysteine S-methyltransferase activity in folate-restricted rats. J Nutr. 2019 Aug 1;149(8):1369-76. doi: 10.1093/jn/nxz069

Saande CJ, Jones SK, Hahn KE, Reed CH, Rowling MJ, Schalinske KL. Dietary whole egg consumption attenuates body weight gain and is more effective than supplemental cholecalciferol in maintaining vitamin D balance in type 2 diabetic rats. J Nutr. 2017 Sep;147(9):1715-21. doi: 10.3945/jn.117.254193

Sharp L, Carsin AE, Cantwell MM, Anderson LA, Murray LJ. Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis. J Nutr. 2013 Dec;143(12):1966-73. doi: 10.3945/jn.113.174664