Publications

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Displaying 1 through 14 of 14 publications.

van der Veer SN, Griffiths-Jones D, Parkes M, Druce KL, Amlani-Hatcher P, Armitage CJ, Bansback N, Bower P, Dowding D, Ellis B, Firth J, Gavan S, Mackey E, Sanders C, Sharp CA, Staniland K, Dixon WG, REMORA team. Remote monitoring of rheumatoid arthritis (REMORA): study protocol for a stepped wedge cluster randomized trial and process evaluation of an integrated symptom tracking intervention. Trials. 2024 Oct 15;25(1):683. doi: 10.1186/s13063-024-08497-9

Marsal JR, Urreta-Barallobre I, Ubeda-Carrillo M, Osorio D, Lumbreras B, Lora D, Fernandez-Felix BM, Oristrell G, Rodenas-Alesina E, Herrador L, Ballesteros M, Zamora J, Pijoan JI, Ribera A, Ferreira-Gonzalez I. Sample size requirement in trials that use the composite endpoint major adverse cardiovascular events (MACE): new insights. Trials. 2022 Dec 21;23(1):1037. doi: 10.1186/s13063-022-06977-4

Kosa KM, Cates SC, Brophy J, Godwin S, Chambers D, Chambers E. Older adults and parents of young children have different handling practices for raw poultry. J Food Prot. 2019 Feb;82(2):200-6. doi: 10.4315/0362-028X.JFP-18-323

Boltz M, Kuzmik A, Resnick B, Trotta R, Mogle J, BeLue R, Leslie D, Galvin JE. Reducing disability via a family centered intervention for acutely ill persons with Alzheimer's disease and related dementias: protocol of a cluster-randomized controlled trial (Fam-FFC study). Trials. 2018 Sep 17;19(1):496. doi: 10.1186/s13063-018-2875-1

Kosa KM, Cates SC, Bradley SR, Godwin S, Chambers D. Consumer shell egg consumption and handling practices: results from a national survey. J Food Prot. 2015 Jul;78(7):1312-9. doi: 10.4315/0362-028X.JFP-14-574

Cates SC, Kosa KM, Brophy JE, Hall A, Fraser A. Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults. J Food Prot. 2015 Mar;78(3):484-90. doi: 10.4315/0362-028X.JFP-14-313.

Kosa KM, Cates SC, Bradley S, Chambers E, Godwin S. Consumer-reported handling of raw poultry products at home: results from a national survey. J Food Prot. 2015 Jan;78(1):180-6. doi: 10.4315/0362-028X.JFP-14-231.

Kosa KM, Cates SC, Hall AJ, Brophy JE, Fraser A. Gaps in food safety professionals' knowledge about noroviruses. Poster presented at the International Association of Food Protection Annual Meeting; July 2013. Charlotte, NC. [abstract] J Food Prot. 2014 Aug; 77(8):1336-41. doi: 10.4315/0362-028X.JFP-13-550

Kosa K, Cates S, Bradley S, Godwin S, Chambers E, Ricketts J, Chen F-C, Kilonzo-Nthenge A, Nahashon S, Chambers D. Food thermometer usage among consumers who cook raw poultry: results of a national survey. Poster presented at the 2014 IAFP Conference; August 2014. Indianapolis, IN. [abstract] J Food Prot. 2014; 77(Suppl A):183-4.

Davis AE, Mehrotra S, Friedewald J, Ladner D. Characteristics of a simulation model of the national kidney transplantation system. Poster presented at the 2013 Winter Simulation Conference: Simulation: Making Decisions in a Complex World; December 2013. [abstract] Ieee/Acm Trans Comput Biol Bioinform. 2013 Dec; p.2320-9.

Bartha E, Davidson T, Brodtkorb T, Carlsson P, Kalman S. Value of information: interim analysis of a randomized, controlled trial of goal-directed hemodynamic treatment for aged patients. Trials. 2013 Jul 9;14:205.

Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D. Consumer home refrigeration practices: results of a web-based survey. J Food Prot. 2007 Jul;70(7):1640-9.

Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D. Consumer knowledge and use of open dates: results of a WEB-based survey. J Food Prot. 2007 May;70(5):1213-9.

Cates SC, Morales RA, Karns SA, Jaykus LA, Kosa KM, Teneyck T, Moore CM, Cowen P. Consumer knowledge, storage, and handling practices regarding listeria in frankfurters and deli meats: results of a Web-based survey. J Food Prot. 2006 Jul;69(7):1630-9. doi: 10.4315/0362-028x-69.7.1630