Publications

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Displaying 1 through 9 of 9 publications.

Barnes TL, Ahuja M, MacLeod S, Tkatch R, Albright L, Schaeffer JA, Yeh CS. Loneliness, social isolation, and all-cause mortality in a large sample of older adults. J Aging Health. 2022 Oct;34(6-8):883-92. doi: 10.1177/08982643221074857

Finlay J, Esposito M, Li M, Kobayashi LC, Khan AM, Gomez-Lopez I, Melendez R, Colabianchi N, Judd S, Clarke PJ. Can neighborhood social infrastructure modify cognitive function? a mixed-methods study of urban-dwelling aging Americans. J Aging Health. 2021 Oct;33(9):772-85. doi: 10.1177/08982643211008673

Boltz M, BeLue R, Resnick B, Kuzmik A, Galik E, Jones JR, Arendacs R, Sinvani L, Mogle J, Galvin JE. Disparities in physical and psychological symptoms in hospitalized African American and white persons with dementia. J Aging Health. 2021 Jun;33(5-6):340-9. doi: 10.1177/0898264320983210

Kosa KM, Cates S, Godwin S, Chambers E. Barriers to using a food thermometer when cooking poultry at home: results from a national survey. Food Prot Trends. 2017 Mar;37(2):116-25.

Herring WL, Herrmann JW. The single-day surgery scheduling problem: sequential decision-making and threshold-based heuristics. OR spectrum: quantitative approaches in management. 2012 Apr 1;34(2):429-59.

Kosa KM, Cates SC, Goodwin SL, Coppings RJ, Speller-Henderson L. Most Americans are not prepared to ensure food safety during power outages and other emergencies. Food Prot Trends. 2011 Jul;31(7):428-36.

Cates SC, Kosa KM, Karns SA, Godwin S, Chambers D. Consumer storage practices for refrigerated ready-to-eat foods: results of a Web-enabled survey. Food Prot Trends. 2007 Jul;27(7):530-43.

Kosa KM, Cates SC, Post RC, Canavan J. Consumers' attitudes toward labeling food products with possible allergens. Food Prot Trends. 2004 Aug;24(8):605-11.

Cates SC, Kosa KM, Post RC, Caravan J. Consumers' attitudes toward open dating of USDA-regulated foods. Food Prot Trends. 2004 Feb;24(2):82.