Publications

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Displaying 1 through 8 of 8 publications.

Mahmoudi E, Lin P, Khan A, Kamdar N, Peterson MD. Potentially preventable hospitalizations among adults with pediatric-onset disabilities. Mayo Clin Proc. 2022 Dec;97(12):2226-35. doi: 10.1016/j.mayocp.2022.07.026.

Doherty K, Barry M, Belisario JM, Morrison C, Car J, Doherty G. Personal information and public health: design tensions in sharing and monitoring wellbeing in pregnancy. Int J Hum Comput Stud. 2020 Mar;135:102373. doi: 10.1016/j.ijhcs.2019.102373

Kosa KM, Cates S, Godwin S, Chambers E. Barriers to using a food thermometer when cooking poultry at home: results from a national survey. Food Prot Trends. 2017 Mar;37(2):116-25.

Kosa KM, Cates SC, Goodwin SL, Coppings RJ, Speller-Henderson L. Most Americans are not prepared to ensure food safety during power outages and other emergencies. Food Prot Trends. 2011 Jul;31(7):428-36.

Mintz ML, Yawn BP, Mannino DM, Donohue JF, Hanania NA, Grellet CA, Gilsenan AW, McLeod LD, Dalal AA, Raphiou IH, Prillaman BA, Crater GD, Cicale MJ, Mapel DW. Prevalence of airway obstruction assessed by lung function questionnaire. Mayo Clin Proc. 2011 May 1;86(5):375-81.

Cates SC, Kosa KM, Karns SA, Godwin S, Chambers D. Consumer storage practices for refrigerated ready-to-eat foods: results of a Web-enabled survey. Food Prot Trends. 2007 Jul;27(7):530-43.

Kosa KM, Cates SC, Post RC, Canavan J. Consumers' attitudes toward labeling food products with possible allergens. Food Prot Trends. 2004 Aug;24(8):605-11.

Cates SC, Kosa KM, Post RC, Caravan J. Consumers' attitudes toward open dating of USDA-regulated foods. Food Prot Trends. 2004 Feb;24(2):82.