Publications

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Displaying 1 through 10 of 10 publications.

Barnes TL, Ahuja M, MacLeod S, Tkatch R, Albright L, Schaeffer JA, Yeh CS. Loneliness, social isolation, and all-cause mortality in a large sample of older adults. J Aging Health. 2022 Oct;34(6-8):883-92. doi: 10.1177/08982643221074857

Finlay J, Esposito M, Li M, Kobayashi LC, Khan AM, Gomez-Lopez I, Melendez R, Colabianchi N, Judd S, Clarke PJ. Can neighborhood social infrastructure modify cognitive function? a mixed-methods study of urban-dwelling aging Americans. J Aging Health. 2021 Oct;33(9):772-85. doi: 10.1177/08982643211008673

Boltz M, BeLue R, Resnick B, Kuzmik A, Galik E, Jones JR, Arendacs R, Sinvani L, Mogle J, Galvin JE. Disparities in physical and psychological symptoms in hospitalized African American and white persons with dementia. J Aging Health. 2021 Jun;33(5-6):340-9. doi: 10.1177/0898264320983210

Chapman L, Richardson S, McLeod L, Rimm E, Cohen J. Pilot evaluation of aggregate plate waste as a measure of students' school lunch consumption. Presented at the 2019 Annual Meeting of the American Society for Nutrition; June 9, 2019. Baltimore, MD. [abstract] Curr Dev Nutr. 2019 Jun 13; 3(Suppl 1):1391-2.

Webb J, Saande CJ, Schalinske K, Rowling M. Whole egg consumption in Zucker diabetic fatty rats display a dose-dependent reduction in weight gain and total body fat, accompanied by an increase in lean body mass. Poster presented at The Nutrition 2019; June 8, 2019. Baltimore, MD. [abstract] Curr Dev Nutr. 2019 Jun 13; 3(Suppl 1):P21-054-1. doi: 10.1093/cdn/nzz041.P21-054-19

Saande CJ, Steffes MA, Webb JL, Valentine RJ, Rowling MJ, Schalinske KL. Whole egg consumption impairs insulin sensitivity in a rat model of obesity and type 2 diabetes. Curr Dev Nutr. 2019 Mar 11;3(4):nzz015. doi: 10.1093/cdn/nzz015

Saande CJ, Coonts C, Reed CH, Hahn KE, Rowling MJ, Schalinske K. Consumption of dietary whole egg reduces cumulative body weight gain in diet-induced obese rats. Curr Dev Nutr. 2018 Nov;2(11):P23-092. doi: 10.1093/cdn/nzy050

Kohlmeier M, Dong O. CKM genetic variants and muscle vulnerability to low magnesium intake. Presented at the 2018 American Society for Nutrition Annual Meeting; June 11, 2018. Boston, MA. [abstract] Curr Dev Nutr. 2018 Jun 28; 2(11). doi: 10.1093/cdn/nzy044

Dong OM, Suzuki O, Howard R, Jamieson K, Pointer M, Kohlmeier M, Wiltshire T. Characterizing the genetics of salt sensitivity: a cost-efficient assay in development. Poster presented at the 2018 American Society for Nutrition Annual Meeting; June 10, 2018. Boston, MA. [abstract] Curr Dev Nutr. 2018; 2(11).

Herring WL, Herrmann JW. The single-day surgery scheduling problem: sequential decision-making and threshold-based heuristics. OR spectrum: quantitative approaches in management. 2012 Apr 1;34(2):429-59.