Kosa KM, Cates S, Godwin S, Chambers E. Barriers to using a food thermometer when cooking poultry at home: results from a national survey. Food Prot Trends. 2017 Mar;37(2):116-25.
Farreny A, Aguado J, Ochoa S, Haro JM, Usall J. The role of negative symptoms in the context of cognitive remediation for schizophrenia. Schizophr Res. 2013 Oct;150(1):58-63.
Farreny A, Aguado J, Ochoa S, Huerta-Ramos E, Marsà F, López-Carrilero R, Carral V, Haro JM, Usall J. REPYFLEC cognitive remediation group training in schizophrenia: looking for an integrative approach. Schizophr Res. 2012 Dec;142(1-3):137-44. doi: 10.1016/j.schres.2012.08.035.
Kosa KM, Cates SC, Goodwin SL, Coppings RJ, Speller-Henderson L. Most Americans are not prepared to ensure food safety during power outages and other emergencies. Food Prot Trends. 2011 Jul;31(7):428-36.
Graham CN, Mauskopf J, Lawson AH, Ascher-Svanum H, Bruhn D, Watson PR. Validating an industry-sponsored model comparing the cost-effectiveness of atypical antipsychotics in the treatment of schizophrenia. Schizophr Res. 2010 Apr 1;117(2-3):398-9.
Mirabelli MC, Zock JP, Bircher AJ, Jarvis D, Keidel D, Kromhout H, Norbäck D, Olivieri M, Plana E. Metalworking exposures and persistent skin symptoms in the ECRHS II and SAPALDIA 2 cohorts. Contact Dermatitis. 2009 May;60(5):256-63.
Cates SC, Kosa KM, Karns SA, Godwin S, Chambers D. Consumer storage practices for refrigerated ready-to-eat foods: results of a Web-enabled survey. Food Prot Trends. 2007 Jul;27(7):530-43.
Wilson MR, Van Houtven CH, Stearns S, Clipp EC. Depression and missed work among informal caregivers of older individuals with dementia. J Fam Econ Issues. 2007;28(4):684-98.
Kosa KM, Cates SC, Post RC, Canavan J. Consumers' attitudes toward labeling food products with possible allergens. Food Prot Trends. 2004 Aug;24(8):605-11.
Cates SC, Kosa KM, Post RC, Caravan J. Consumers' attitudes toward open dating of USDA-regulated foods. Food Prot Trends. 2004 Feb;24(2):82.