Publications

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Displaying 1 through 4 of 4 publications.

Cerroni S, Watson V, Macdiarmid JI. Consumers' rationality and home-grown values for healthy and environmentally sustainable food. Bio-Based Appl Econ. 2020 May 20;8(2):101-32. doi: 10.13128/bae-8927

Dattilo J, Siperstein GN, McDowell ED, Schleien SJ, Whitaker E, Block M, Spolidoro M, Bari J, Hall A. Perceptions of programming needs for inclusive leisure services. JPRA. 2019 Oct 24;37(4):70-91. doi: 10.18666/JPRA-2019-9514

Lorek AE, Dattilo J, Mogle J, Freed S, Frysinger M, Chen S-T. Staying connected: recommendations by older adults concerning community leisure service delivery. JPRA. 2017 Aug 16;35(3). doi: 10.18666/JPRA-2017-V35-I3-7682

Herring WL, Herrmann JW. The single-day surgery scheduling problem: sequential decision-making and threshold-based heuristics. OR spectrum: quantitative approaches in management. 2012 Apr 1;34(2):429-59.