Hersey JC, Wohlgenant KC, Arsenault J, Kosa KM, Muth MK. Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutr Rev. 2013 Jan;71(1):1-14. doi: 10.1111/nure.12000
Pollock KH, Hoenig JM, Hearn WS, Calingaert B. Tag reporting rate estimation: 2. use of high-reward tagging and observers in multiple-component fisheries. North Am J Fisheries Manage. 2002;22:727-36.
Pollock KH, Hoenig JM, Hearn WS, Calingaert B. Tag reporting rate estimation: 1. an evaluation of the high reward tagging method. North Am J Fisheries Manage. 2001;21(3):521-32.