Publications

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Displaying 1 through 8 of 8 publications.

Kimpel CC, Myer EA, Cupples A, Roman Jones J, Seidler KJ, Rick CK, Brown R, Rawlins C, Hadler R, Tsivitse E, Lawlor MAC, Ratcliff A, Holt NR, Callaway-Lane C, Godwin K, Ecker AH. Identifying barriers and facilitators to veterans affairs whole health integration using the updated consolidated framework for implementation research. J Healthc Qual. 2024 May;43(6):137-49. doi: 10.1097/JHQ.0000000000000419

MacLeod S, Musich S, Hawkins K, Schwebke K. Highlighting a common quality of care delivery problem: overuse of low-value healthcare services. J Healthc Qual. 2018 Jul;40(4):201-8. doi: 10.1097/JHQ.0000000000000095

Kosa KM, Cates S, Godwin S, Chambers E. Barriers to using a food thermometer when cooking poultry at home: results from a national survey. Food Prot Trends. 2017 Mar;37(2):116-25.

Herring WL, Herrmann JW. The single-day surgery scheduling problem: sequential decision-making and threshold-based heuristics. OR spectrum: quantitative approaches in management. 2012 Apr 1;34(2):429-59.

Kosa KM, Cates SC, Goodwin SL, Coppings RJ, Speller-Henderson L. Most Americans are not prepared to ensure food safety during power outages and other emergencies. Food Prot Trends. 2011 Jul;31(7):428-36.

Cates SC, Kosa KM, Karns SA, Godwin S, Chambers D. Consumer storage practices for refrigerated ready-to-eat foods: results of a Web-enabled survey. Food Prot Trends. 2007 Jul;27(7):530-43.

Kosa KM, Cates SC, Post RC, Canavan J. Consumers' attitudes toward labeling food products with possible allergens. Food Prot Trends. 2004 Aug;24(8):605-11.

Cates SC, Kosa KM, Post RC, Caravan J. Consumers' attitudes toward open dating of USDA-regulated foods. Food Prot Trends. 2004 Feb;24(2):82.