Publications

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Displaying 1 through 3 of 3 publications.

Arnaud F, Spreadborough P, Mehalick M, Goforth C. Emulsion effect on the measurement of standard laboratory blood products. Clin Lab. 2020 Nov 1;66(11). doi: 10.7754/Clin.Lab.2020.191232. doi: 10.7754/Clin.Lab.2020.191232

Hansen MK, Gammelager H, Jacobsen CJ, Hjortdal VE, Layton JB, Rasmussen BS, Andreasen JJ, Johnsen SP, Christiansen CF. Acute kidney injury and long-term risk of cardiovascular events after cardiac surgery: a population-based cohort study. J Cardiothorac Vasc Anesth. 2015 Jun;29(3):617-25. doi: 10.1053/j.jvca.2014.08.020

Wallner (MacLeod) S, Kendall P, Hillers V, Bradshaw E, Medeiros LC. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations. J Am Diet Assoc. 2007 Aug;107(8):1333-8. doi: 10.1016/j.jada.2007.05.014