Publications

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Displaying 1 through 2 of 2 publications.

Cerroni S, Watson V, Macdiarmid JI. Consumers' rationality and home-grown values for healthy and environmentally sustainable food. Bio-Based Appl Econ. 2020 May 20;8(2):101-32. doi: 10.13128/bae-8927

Clarkson T, Anthony MS, Hughes C. Estrogenic soybean isoflavones and chronic disease: risks and benefits. Trends Endocrinol Metab. 1995 Jan;6(1):11-6.