Publications

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Displaying 1 through 2 of 2 publications.

Cerroni S, Watson V, Macdiarmid JI. Consumers' rationality and home-grown values for healthy and environmentally sustainable food. Bio-Based Appl Econ. 2020 May 20;8(2):101-32. doi: 10.13128/bae-8927

Britt (DiBenedetti) DM, Collins FL, Cohen LM. Cigarette smoking and chewing gum use among college students. J Appl Biobehav Res. 2007 Jun 4;4(2):85-90. doi: 10.1111/j.1751-9861.1999.tb00057.x