Cerroni S, Watson V, Macdiarmid JI. Consumers' rationality and home-grown values for healthy and environmentally sustainable food. Bio-Based Appl Econ. 2020 May 20;8(2):101-32. doi: 10.13128/bae-8927
Reed (Earnshaw) SJ, Reed JH. The use of statistical quality control charts in monitoring interviewers. Proceedings of the Survey Research Methods Section, American Statistical Association. 1997 Jan;893-8.
Longfield JN, Townsend TR, Cruess DF, Stephens M, Bishop (Johannes) C, Bolyard C, Hutchinson E. Methicillin-resistant Staphylococcus aureus (MRSA): risk and outcome of colonized vs. infected patients. Infect Control. 1985 Nov;6(11):445-50. doi: 10.1017/S0195941700064791