Kosa KM, Cates SC, Brophy J, Godwin S, Chambers D, Chambers E. Older adults and parents of young children have different handling practices for raw poultry. J Food Prot. 2019 Feb;82(2):200-6. doi: 10.4315/0362-028X.JFP-18-323
Simou E, Britton J, Leonardi-Bee J. Alcohol consumption and the risk of tuberculosis: a systematic review and meta-analysis. Int J Tuberc Lung Dis. 2018 Nov 1;22(11):1277-85.
Dong OM. Excessive dietary sodium intake and elevated blood pressure: a review of current prevention and management strategies and the emerging role of pharmaconutrigenetics. BMJ Nutr Prev Health. 2018 Sep 19;1(1):7-16. doi: 10.1136/bmjnph-2018-000004
Cazzell S, Vayser D, Pham H, Walters J, Reyzelman A, Samsell B, Dorsch K, Moore M. A randomized clinical trial of a human acellular dermal matrix demonstrated superior healing rates for chronic diabetic foot ulcers over conventional care and an active acellular dermal matrix comparator. Wound Repair Regen. 2017 May;25(3):483-97. doi: 10.1111/wrr.12551
Montserrat-Capdevila J, Godoy P, Marsal JR, Barbe F, Galvan L. Risk factors for exacerbation in chronic obstructive pulmonary disease: a prospective study. Int J Tuberc Lung Dis. 2016 Mar;20(3):389-95. doi: 10.5588/ijtld.15.0441
Kosa KM, Cates SC, Bradley SR, Godwin S, Chambers D. Consumer shell egg consumption and handling practices: results from a national survey. J Food Prot. 2015 Jul;78(7):1312-9. doi: 10.4315/0362-028X.JFP-14-574
Cates SC, Kosa KM, Brophy JE, Hall A, Fraser A. Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults. J Food Prot. 2015 Mar;78(3):484-90. doi: 10.4315/0362-028X.JFP-14-313.
Kosa KM, Cates SC, Bradley S, Chambers E, Godwin S. Consumer-reported handling of raw poultry products at home: results from a national survey. J Food Prot. 2015 Jan;78(1):180-6. doi: 10.4315/0362-028X.JFP-14-231.
Kosa KM, Cates SC, Hall AJ, Brophy JE, Fraser A. Gaps in food safety professionals' knowledge about noroviruses. Poster presented at the International Association of Food Protection Annual Meeting; July 2013. Charlotte, NC. [abstract] J Food Prot. 2014 Aug; 77(8):1336-41. doi: 10.4315/0362-028X.JFP-13-550
Kosa K, Cates S, Bradley S, Godwin S, Chambers E, Ricketts J, Chen F-C, Kilonzo-Nthenge A, Nahashon S, Chambers D. Food thermometer usage among consumers who cook raw poultry: results of a national survey. Poster presented at the 2014 IAFP Conference; August 2014. Indianapolis, IN. [abstract] J Food Prot. 2014; 77(Suppl A):183-4.
Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D. Consumer home refrigeration practices: results of a web-based survey. J Food Prot. 2007 Jul;70(7):1640-9.
Roberts J, Price J, Nelson LM, Burchinal M, Hennon E, Barnes B. Receptive vocabulary, expressive vocabulary, and speech production of boys with fragile X syndrome in comparison to boys with Down syndrome. Am J Ment Retard. 2007 May 1;112:177-93.
Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D. Consumer knowledge and use of open dates: results of a WEB-based survey. J Food Prot. 2007 May;70(5):1213-9.
Cates SC, Morales RA, Karns SA, Jaykus LA, Kosa KM, Teneyck T, Moore CM, Cowen P. Consumer knowledge, storage, and handling practices regarding listeria in frankfurters and deli meats: results of a Web-based survey. J Food Prot. 2006 Jul;69(7):1630-9. doi: 10.4315/0362-028x-69.7.1630