Saande CJ, Jones SK, Hahn KE, Reed CH, Rowling MJ, Schalinske KL. Dietary whole egg consumption attenuates body weight gain and is more effective than supplemental cholecalciferol in maintaining vitamin D balance in type 2 diabetic rats. J Nutr. 2017 Sep;147(9):1715-21. doi: 10.3945/jn.117.254193