Cerroni S, Watson V, Macdiarmid JI. Consumers' rationality and home-grown values for healthy and environmentally sustainable food. Bio-Based Appl Econ. 2020 May 20;8(2):101-32. doi: 10.13128/bae-8927
Cann CI, Fried MP, Rothman KJ. Epidemiology of squamous-cell cancer of the head and neck. Otolaryngol Clin N Am. 1985 Aug 1;18(3):367-88.