Ashraf M, Rageh A, Gilbert M, Tolls D, Fleming A, Souka A, El-Baha S, Cavallerano JD, Sun JK, Aiello LP, Silva PS. Factors affecting predominantly peripheral lesion identification and grading. Transl Vis Sce Techn. 2021 Jun 1;10(7):6. doi: 10.1167/tvst.10.7.6
Wallner (MacLeod) S, Kendall P, Hillers V, Bradshaw E, Medeiros LC. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations. J Am Diet Assoc. 2007 Aug;107(8):1333-8. doi: 10.1016/j.jada.2007.05.014